- All
- Plant-Based "Meat"
- Casseroles
- Hashbrowns
- Plant Protein
- Mashed Potatoes
- Potato Tot Mix
- K-12
- Seasonal
Hashbrown Benedict Bowl
A convenient take on a traditional breakfast, made with hashbrowns, Canadian bacon, poached eggs and Hollandaise sauce.
Shredded Potatoes, Tomatoes and Egg
Shredded potatoes, roasted tomato sauce and a whole egg, pan-baked until egg is just set.
Chilled Marinated Beet & Feta Lentil Penne Bowl
Lentil Penne served in a tangy beet dressing, topped with crunchy pecans and crumbly feta cheese.
Potato Cauliflower Soup
Cauliflower florets steeped in boldly flavored potato and cheddar cheese soup.
The Ultimate Grilled Cheese
Add deliciously crunchy hashbrowns to a classic grilled cheese.
Blue Cheese & Rosemary Mashed
Velvety blue cheese mashed potatoes with a hint of fresh rosemary.
Bacon Hashbrowns
Cheesy Garlic Mashed (K-12)
Cheesy, garlicy goodness whipped into classic mashed potatoes to create a dish that kids will love!
President’s Creamy Chicken Potatoes (K-12)
A creamy, craveable casserole with chicken and mozzarella cheese.
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