- All
- Plant-Based "Meat"
- Casseroles
- Hashbrowns
- Plant Protein
- Mashed Potatoes
- Potato Tot Mix
- K-12
- Seasonal
President’s Creamy Chicken Potatoes (K-12)
A creamy, craveable casserole with chicken and mozzarella cheese.
Sweet Potato Balls (K-12)
Top pumpkin spice-flavored mashed sweet potatoes with a golden-brown marshmallow.
Potato Cauliflower Soup
Cauliflower florets steeped in boldly flavored potato and cheddar cheese soup.
Plant Based “Beefy” Taco
This crunchy taco is sure to please meat eaters and vegetarians alike.
Chipotle Potato & Bean Breakfast Burrito
Warm tortillas filled with seasoned refried beans, chipotle infused hashbrown potatoes, egg whites, and pico de gallo.
BBQ Korean Beef Lentil Penne Bowl (K-12)
Mix up your menu with a warm pasta dish featuring Korean BBQ beef, broccoli and protein-packed Lentil Penne.
Potato Cake Benedict
Mix up the classic benedict by substituting the English muffin for a crispy-but-not-too-crispy tot patty.
Cheese and Chorizo Quesadilla
For a quick and easy menu win, try this quesadilla packed with zesty Chorizo Plant Protein Crumbles.
Cheddar Bacon Tots
House-made, crispy tots made with shredded potatoes, cheese and bacon. Served with ranch dipping sauce.
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