Plant-Based Taco Crumble

Made from Plants, Tastes like Meat

The buzz around flexitarian eating is rooted in patrons’ desire to eat less meat (not eliminate it) for the good of their health and the planet. According to Mintel, they represent nearly 30% of Americans and nearly 50% of Millennials and Gen Z. Our Plant-Based Taco Crumble makes it easy to deliver menu solutions that meet this growing need.

Better for YOU

Packed with protein similar to animal counterparts, but with no cholesterol, less saturated fat and no antibiotics or animal hormones.

Better for the PLANET

Significantly less greenhouse gas emissions, water, land and less wear and tear on the environment for a better future.

Better for the MENU

Satisfies the growing demand for plant-forward options. Delivers substitution without sacrifice – as delicious and craveable as animal protein.

CULINARY INSPIRATION

64% want more variety of menu items with alternative proteins.

– Technomic, Alternative Protein Study, 2019

Innovate outside the bun. From tacos to sandwiches, breakfast to bowls, featuring alternative proteins across the menu will drive traffic.

Avocado Toastada

A crispy tostada shell topped with smashed avocado, plant-power taco crumble, creamy jalapeño sauce and fresh pico de gallo.

Protein Packed Plant-Power Burrito

Loaded with signature seasoned, plant-based taco “meat”, refried beans, lettuce, tomato, avocado and spicy queso.

FEATURES

MADE FROM PLANTS, TAKES LIKE MEAT

Taste, texture and appearance of seasoned ground beef
Packed with plant protein

SIMPLE INGREDIENTS

Pea Protein, Chickpeas, Pea Flour, Oil and Natural Flavors and Color
Free of Big-8 allergens
No artificial flavors, dyes or preservatives

INSTANT PREP AND EASY TO CUSTOMIZE

5 min, add water only prep
Option to add signature seasoning, salsa or hot sauce

PLANT-BASED ON YOUR MENU?