BAF Shredded Potato Cheese Bake
- sku 33787
- gtin 10011140337878
- kosher N/A
- unit quantity 6
- unit size 34 OZ
- shelf life 365 Days
- case gross weight 15.0160 LB
PACKAGING/STORAGE INFORMATION
Store cool dry (less than 80 degrees F)BAF Shredded Potato Cheese Bake
Yield: 59 LB prepared per case. A creamy cheddar cheese sauce with hearty potato shreds. 280mg of sodium per serving makes it a fit for dietary restrictions and increases menu flexibility.
NUTRITIONAL INFORMATION
Serving Size About 1/4 Cup Dry (30g) 140g Prepared
Serving Per Container 32
| Amount Per Serving | ||
|---|---|---|
| Calories 120 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 2% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 1g | 4% | |
| Sugars 2g | ||
| Protein 3g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Ingredients: INGREDIENTS: POTATOES, BUTTER (CREAM, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), NONFAT MILK, MODIFIED FOOD STARCH, ONION, WHEY, CONTAINS 2% OR LESS OF: SALT, CHICKEN FAT, COCONUT OIL, CORN SYRUP SOLIDS, NATURAL FLAVORS, MONO AND DIGLYCERIDES, SPICES AND COLORS (PAPRIKA, TURMERIC), COLOR (ANNATTO EXTRACT), DRIED CHICKEN BROTH, GARLIC, SPICE, SOYBEAN OIL, SUGAR, XANTHAN GUM, YEAST EXTRACT, FRESHNESS PRESERVED WITH (SODIUM BISULFITE). CONTAINS: MILK
QUICK, EASY PREP
-
- 1
- Combine 4 liters boiling water (1 gallon plus 1 cup) (212°F) and 4 oz unsalted butter in a 2 1/2" deep full-size steamtable pan.
-
- 2
- Stir in sauce mix until dissolved.
-
- 3
- Add potato shreds. Stir.
-
- 4
- Bake in a convection oven at 350°F for 20 minutes (400°F for 30 minutes in a conventional oven). For a half carton preparation use half of each ingredient amount specified. Cook time and temperature remain the same.
-
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