Golden Grill® Redi-Shred® Hashbrowns – Low Sodium

Yield: 45 LB prepared per case. Patty format with soft, shred texture. Made from fully cooked potatoes, specially combined and dried.

Yield: 90 LB prepared per box. Patty format with soft, shred texture. Made from fully cooked potatoes, specially combined and dried.

NUTRITIONAL INFORMATION

Serving Size About 1/4 Cup Dry (23g) 70g Prepared

Serving Per Container 49

Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Sugars 0.8g
Protein 2g
Calcium 10%
Iron 0.3% 2%
Potassium 280mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NUTRITIONAL INFORMATION

Serving Size About 1/4 Cup Dry (26g) 70g Prepared

Serving Per Container 648

Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Sugars 0.6g
Protein 2g
Calcium 10%
Iron 0.4% 2%
Potassium 420mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • Ingredients:
  • POTATO (DRY), CORN STARCH, DEXTROSE, ONION. FRESHNESS PRESERVED WITH SODIUM BISULFITE.

QUICK, EASY PREP

    • 1
    • Add hot water (140-150°F) to fill line (about 1 gallon). Close carton.
    • 2
    • Allow refresh of 20 minutes.
    • 3
    • Drain. Transfer to holding pan, cover (refrigerate if not grilled immediately).
    • 4
    • On a well-oiled grill at 375°F, cook on one side for 2-4 minutes or until edges are golden brown.

OVERNIGHT REFRESH OPTION: (Leave 1" space between cartons.) Add cold water to fill line, close and refrigerate overnight. Note: Results in firmer hashbrowns. OVEN OPTION: In a full size sheet pan, fold 1 1/2-cups butter into refreshed hashbrowns, spread evenly, season to taste. Bake. Convection: 450° F for 8-10 min. Conventional: 525°F for 12-15 min.

QUICK, EASY PREP

    • 1
    • Add hot water (140-150°F) to fill line (about 1 gallon). Close carton.
    • 2
    • Allow refresh of 20 minutes.
    • 3
    • Drain. Transfer to holding pan, cover (refrigerate if not grilled immediately).
    • 4
    • On a well-oiled grill at 375°F, cook on one side for 2-4 minutes or until edges are golden brown.

OVERNIGHT REFRESH OPTION: (Leave 1" space between cartons.) Add cold water to fill line, close and refrigerate overnight. Note: Results in firmer hashbrowns. OVEN OPTION: In a full size sheet pan, fold 1 1/2-cups butter into refreshed hashbrowns, spread evenly, season to taste. Bake. Convection: 450° F for 8-10 min. Conventional: 525°F for 12-15 min.

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