Golden Grill® Seasoned Hashbrowns
- sku 91291
- gtin 10011140912914
- kosher PAREVE
- unit quantity 6
- unit size 37.5 OZ
- shelf life 365 Days
- case gross weight 16.3290 LB
PACKAGING/STORAGE INFORMATION
Store cool dry (less than 80 degrees F)Golden Grill® Seasoned Hashbrowns
Yield: 54 LB prepared per case. A blend of hearty shreds and specially combined seasoned potatoes, can serve in loose shred or patty format for menu flexibility.
NUTRITIONAL INFORMATION
Serving Size About 1/4 Cup Dry (19g) 70g Prepared
Serving Per Container 57
Amount Per Serving | ||
---|---|---|
Calories 70 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 160mg | 7% | |
Total Carbohydrate 15g | 5% | |
Dietary Fiber 1g | 4% | |
Sugars 0g | ||
Protein 1g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Ingredients: INGREDIENTS: POTATOES, CORN STARCH, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, ONION, MONO AND DIGLYCERIDES, CANOLA OIL, FRESHNESS PRESERVED WITH (SODIUM BISULFITE, BHT, CITRIC ACID).
QUICK, EASY PREP
-
- 1
- Add hot water (140-150°F) to fill line (about 1 gallon). Close carton.
- 2
- Allow refresh of 30 minutes.
- 3
- Drain. Transfer to holding pan, cover (refrigerate if not grilled immediately).
- 4
- On a well-oiled grill at 375°F, cook on one side for 2-4 minutes or until edges are golden brown.
OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add hot water (140°-150°F) to fill line, close and refrigerate overnight. OVEN OPTION: In a full size sheet pan, fold 1 1/2-cups butter into refreshed hashbrowns, spread evenly, season to taste. Bake. Convection: 450° F for 8-10 min. Conventional: 525°F for 12-15 min.