Instant Potato Flakes

Yield: 816 servings prepared per case. Convenient instant potato flakes, 15mg of sodium per 1/2 cup serving.

NUTRITIONAL INFORMATION

Serving Size About 1/3 Cup Dry(21g) 140g Prepared

Serving Per Container 107

Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • Ingredients:
  • INGREDIENTS: POTATOES, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, FRESHNESS PRESERVED WITH (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, BHA).

QUICK, EASY PREP

    • 1
    • Combine 6 Tbsp. salt, 1 lb butter and 2 1/2 gallons boiling water in a mixing bowl.
    • 2
    • Add 3 1/4 quarts cold milk and stir.
    • 3
    • Add potatoes, stirring gently until thoroughly moist. (Stir by hand or use paddle mixer at low speed until potatoes are thoroughly moist. DO NOT WHIP.)
    • 4
    • Serve.
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