Potato Pearls® Golden Extra Rich Mashed Potatoes
- Download Child Nutrition Sheet
- Download Product Specifications
- Download Child Nutrition Sheet
- Download Product Specifications
- Download Child Nutrition Sheet
- Download Product Specifications
- sku 53498
- gtin 10011140534987
- kosher DAIRY
- unit quantity 12
- unit size 29.6 OZ
- shelf life 270 Days
- case gross weight 23.4980 LB
- sku 14110
- gtin 10011140141109
- kosher DAIRY
- unit quantity 6
- unit size 3.7 LB
- shelf life 270 Days
- case gross weight 24.4700 LB
- sku 70659
- gtin 10011140706599
- kosher DAIRY
- unit quantity 1
- unit size 50 LB
- shelf life 270 Days
- case gross weight 50.9520 LB
PACKAGING/STORAGE INFORMATION
Store cool dry (less than 80 degrees F)Potato Pearls® Golden Extra Rich Mashed Potatoes
Yield:118 LBS prepared per case. Extra smooth mashed potatoes, 1 min. prep with hand mix. Full carton performs well in mixer.
Yield:118 LB prepared per case. Extra smooth mashed potatoes, 1 min. prep with hand mix. Full carton performs well in mixer.
Yield: 266 LB prepared per case. Extra smooth mashed potatoes, 1 min. prep with hand mix. Full carton performs well in mixer.
NUTRITIONAL INFORMATION
Serving Size About 1/4 Cup Dry (26g) 140g Prepared
Serving Per Container 32
| Amount Per Serving | ||
|---|---|---|
| Calories 90 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 430mg | 19% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 1g | 4% | |
| Sugars 0g | ||
| Protein 2g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NUTRITIONAL INFORMATION
Serving Size About 1/4 Cup Dry (26g) 140g Prepared
Serving Per Container 64
| Amount Per Serving | ||
|---|---|---|
| Calories 90 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 430mg | 19% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 1g | 4% | |
| Sugars 0g | ||
| Protein 2g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NUTRITIONAL INFORMATION
Serving Size About 1/4 Cup Dry (26g) 140g Prepared
Serving Per Container 861
| Amount Per Serving | ||
|---|---|---|
| Calories 90 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 430mg | 19% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 1g | 4% | |
| Sugars 0g | ||
| Protein 2g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Ingredients: INGREDIENTS: POTATOES, SALT, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SUNFLOWER OIL, MONO AND DIGLYCERIDES, COLORS (TITANIUM DIOXIDE, RIBOFLAVIN), NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, FRESHNESS PRESERVED WITH (SODIUM BISULFITE, BHT).MADE ON EQUIPMENT THAT ALSO PROCESSES MILK.
QUICK, EASY PREP
-
- 1
- 1. Pour 1 gallon (3.8L) of boiling water (212°F) into 6" deep half-size steamtable pan. 2. Add all potatoes while stirring (For machine mix prep, mix on low using whip attachment). 3. Let stand for 1 minute, stir well and serve (For machine mix prep, mix on high for 2 minutes). Tip: Mix by hand or prepare in a mixer.
-
QUICK, EASY PREP
-
- 1
- Pour 2 gallons boiling water (212°F) in mixing bowl.
-
- 2
- HAND MIX: Add all potatoes while stirring. Let stand for 1 minute, stir well and serve.
MACHINE MIX: Using whip attachment, mix on low and slowly add all potatoes. Whip on high until fluffy for 2 minutes, hold until ready to serve.Tip: Add more boiling water to make potatoes thinner or more potatoes to make thicker.
QUICK, EASY PREP
-
- 1
- Pour 2 gallons boiling water (212°F) in mixing bowl.
-
- 2
- HAND MIX: Add 3 1/2 lbs. potatoes, stir constantly with whisk. MACHINE MIX: Using whip attachment, mix on low; slowly add 3 1/2 lbs of potatoes.
- 3
- Scrape bowl, whip on high until fluffy (3 1/2 minutes).
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