Santiago® EXCEL® Refried Beans
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- Download Product Specifications
- Download Child Nutrition Sheet
- Download Product Specifications
- sku 82948
- gtin 10011140829489
- kosher N/A
- unit quantity 6
- unit size 29.77 OZ
- shelf life 365 Days
- case gross weight 12.1700 LB
- sku 11398
- gtin 10011140113984
- kosher N/A
- unit quantity 1
- unit size 50 LB
- shelf life 365 Days
- case gross weight 50.7780 LB
PACKAGING/STORAGE INFORMATION
Store cool dry (less than 80 degrees F)Santiago® EXCEL® Refried Beans
Yield: 35.15 LB prepared per case. Most authentic recipe with smooth texture and extra quick, 5-min refresh. Delivers authentic taste and texture in minutes, made with no preservatives, artificial colors or flavors.
Yield: 157.41 LB prepared per case. Most authentic recipe with smooth texture and extra quick, 5-min refresh. Delivers authentic taste and texture in minutes, made with no preservatives, artificial colors or flavors.
NUTRITIONAL INFORMATION
Serving Size About 1/2 Cup Dry (41g) 130g Prepared
Serving Per Container 20
Amount Per Serving | ||
---|---|---|
Calories 170 | Calories from Fat 40 | |
% Daily Value* | ||
Total Fat 4.5g | 6% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 580mg | 25% | |
Total Carbohydrate 23g | 8% | |
Dietary Fiber 9g | 32% | |
Sugars 0g | ||
Protein 9g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NUTRITIONAL INFORMATION
Serving Size About 1/2 cup (41g Dry) 130 grams Prepared
Serving Per Container 549
Amount Per Serving | ||
---|---|---|
Calories 170 | Calories from Fat 40 | |
% Daily Value* | ||
Total Fat 4.5g | 6% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 580mg | 25% | |
Total Carbohydrate 23g | 8% | |
Dietary Fiber 9g | 32% | |
Sugars 0g | ||
Protein 9g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Ingredients: INGREDIENTS: PINTO BEANS, LARD, SALT.
QUICK, EASY PREP
-
- 1
- 1. Pour 1/2 gallon (1.9L) boiling water into 4" deep half-steamtable pan. 2. Quickly pour beans into water and cover. 3. Allow beans to sit for 5 minutes*. Season if desired. Stir, Serve. Tips: 1. *Beans can be held: Steamtable, Steam cabinet at 180F, Oven 200-250F, Stovetop over low flame using double boiler. 2. If beans become dry, add hot water and stir to attain desired consistency. For a smaller recipe, use 1 cup of boiling water for every 1 cup of dry beans.
QUICK, EASY PREP
-
- 1
- Pour 14 gallons boiling water into kettle.
- 2
- Quickly add entire bag of beans and cover.
- 3
- Allow beans to sit for 5 minutes.
- 4
- Season if desired, stir, serve.
For every 30 oz. (approximately 2 quarts) of beans, add 2 quarts boiling water.