Santiago® EXCEL® Refried Beans

Yield: 35.15 LB prepared per case. Most authentic recipe with smooth texture and extra quick, 5-min refresh. Delivers authentic taste and texture in minutes, made with no preservatives, artificial colors or flavors.

Yield: 157.41 LB prepared per case. Most authentic recipe with smooth texture and extra quick, 5-min refresh. Delivers authentic taste and texture in minutes, made with no preservatives, artificial colors or flavors.

Try a Sample

NUTRITIONAL INFORMATION

Serving Size About 1/2 Cup Dry (41g) 130g Prepared

Serving Per Container 20

Amount Per Serving
Calories 170 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 580mg 25%
Total Carbohydrate 23g 8%
Dietary Fiber 9g 32%
Sugars 0g
Protein 9g
Calcium 40% 4%
Iron 2% 10%
Potassium 420mg 8%
Vitamin C 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NUTRITIONAL INFORMATION

Serving Size About 1/2 cup (41g Dry) 130 grams Prepared

Serving Per Container 549

Amount Per Serving
Calories 170 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 580mg 25%
Total Carbohydrate 23g 8%
Dietary Fiber 9g 32%
Sugars 0g
Protein 9g
Calcium 40% 4%
Iron 2% 10%
Potassium 420mg 8%
Vitamin C 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • Ingredients:
  • PINTO BEANS (DRY), LARD, SALT.

QUICK, EASY PREP

    • 1
    • 1. Pour 1/2 gallon (1.9L) boiling water into 4" deep half-steamtable pan. 2. Quickly pour beans into water and cover. 3. Allow beans to sit for 5 minutes*. Season if desired. Stir, Serve. Tips: 1. *Beans can be held: Steamtable, Steam cabinet at 180F, Oven 200-250F, Stovetop over low flame using double boiler. 2. If beans become dry, add hot water and stir to attain desired consistency. For a smaller recipe, use 1 cup of boiling water for every 1 cup of dry beans.

QUICK, EASY PREP

    • 1
    • Pour 14 gallons boiling water into kettle.
    • 2
    • Quickly add entire bag of beans and cover.
    • 3
    • Allow beans to sit for 5 minutes.
    • 4
    • Season if desired, stir, serve.

For every 30 oz. (approximately 2 quarts) of beans, add 2 quarts boiling water.

Sign up for our newsletter to have all of our
updates sent right to your inbox
By submitting this form you agree to our Privacy Policy.

CONNECT WITH A LOCAL SALES REP

Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.

TRY A
SAMPLE