Seasoned Vegetarian Refried Pinto Beans (Canadian)

Fully seasoned vegetarian refried beans. Yield: 138, 113 g servings per case (23 servings per pouch).


Serving Size About 1/3 cup dry (40g) About 1/2 cup prepared

Serving Per Container 20

Amount Per Serving
Calories 150 Calories from Fat 15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 25g 8%
Dietary Fiber 8g 32%
Sugars 0g
Protein 8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Ingredients:
  • Ingredients: Pinto beans (dry), Salt, Palm oil, Onion (dry), Maltodextrin, Garlic (dry), Natural flavours, Yeast extract, Spice, Calcium lactate, Lactic acid. Ingr├ędients: Haricots pinto (secs), Sel, Huile de palme, Oignon (s├ęch├ęs), Maltodextrine, Ail (s├ęch├ę), Ar├┤mes naturel, Extrait de levure, ├ëpice, Lactate de calcium, Acide lactique.


    • 1
    • Pour 1.9L (1/2 gallon) boiling water into 4" deep half-steamtable pan.
    • 2
    • Add beans, cover.
    • 3
    • Let stand 25 minutes on steamtable stir and serve. Tips: Beans can be held on steamtable; steam cabinet at 82┬░C /180┬░F; Oven 93 ÔÇô 120┬░C / 200-250┬░F If beans become dry, add hot water and stir.
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