Seasoned Vegetarian Refried Pinto Beans (Canadian)
- sku 10970
- gtin 10011140109703
- kosher NO
- unit quantity 6
- unit size 796.62095 GM
- shelf life 365 Days
- case gross weight 5.2394 KG
PACKAGING/STORAGE INFORMATION
Store cool dry (less than 80 degrees F)Seasoned Vegetarian Refried Pinto Beans (Canadian)
Fully seasoned vegetarian refried beans. Yield: 138, 113 g servings per case (23 servings per pouch).
NUTRITIONAL INFORMATION
Serving Size About 1/3 cup dry (40g) About 1/2 cup prepared
Serving Per Container 20
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 15 | |
% Daily Value* | ||
Total Fat 1.5g | 2% | |
Saturated Fat 0.5g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 540mg | 23% | |
Total Carbohydrate 25g | 8% | |
Dietary Fiber 8g | 32% | |
Sugars 0g | ||
Protein 8g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Ingredients: Ingredients: Pinto beans (dry), Salt, Palm oil, Onion (dry), Maltodextrin, Garlic (dry), Natural flavours, Yeast extract, Spice, Calcium lactate, Lactic acid. Ingrédients: Haricots pinto (secs), Sel, Huile de palme, Oignon (séchés), Maltodextrine, Ail (séché), Arômes naturel, Extrait de levure, Épice, Lactate de calcium, Acide lactique.
QUICK, EASY PREP
-
- 1
- Pour 1.9L (1/2 gallon) boiling water into 4" deep half-steamtable pan.
- 2
- Add beans, cover.
- 3
- Let stand 25 minutes on steamtable stir and serve. Tips: Beans can be held on steamtable; steam cabinet at 82°C /180°F; Oven 93 – 120°C / 200-250°F If beans become dry, add hot water and stir.