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Apple Gruyere Sweet Potatoes

Caramelized, diced apples in mashed sweet potatoes topped with Gruyere cheese and baked until golden brown.

Yield: 21, half-cup servings

INSTRUCTIONS

  • 1. Heat oven to 400°F
  • 2. Prepare sweet potatoes according to package directions in a 2½-inch deep, half-steamtable pan.
  • 3. Heat 2 Tbsp butter in a small sauté pan over medium-high heat. Stir in apples.
  • 4. Cook apples, stirring occasionally, until caramelized on one side and unevenly brown, about 6 min.
  • 5. Stir caramelized apples into prepared sweet potatoes. Top with Gruyere cheese.
  • 6. Bake until golden brown, about 25 min. Serve.

NUTRITIONAL INFORMATION

Serving Size 0.5 cup

Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 0%
Sugars 0g
Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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