Menu Ideas
Apple Gruyere Sweet Potatoes
Caramelized, diced apples in mashed sweet potatoes topped with Gruyere cheese and baked until golden brown.
Yield: 21, half-cup servingsFEATURED FOOD
INGREDIENTS
-
1 pchPotato Pearls® Mashed Sweet Potatoes, prepared
-
2 TbspButter, unsalted
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1 lbApples, diced (Granny Smith or Gala)
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8 ozGruyere cheese, shredded
INSTRUCTIONS
- 1. Heat oven to 400°F
- 2. Prepare sweet potatoes according to package directions in a 2½-inch deep, half-steamtable pan.
- 3. Heat 2 Tbsp butter in a small sauté pan over medium-high heat. Stir in apples.
- 4. Cook apples, stirring occasionally, until caramelized on one side and unevenly brown, about 6 min.
- 5. Stir caramelized apples into prepared sweet potatoes. Top with Gruyere cheese.
- 6. Bake until golden brown, about 25 min. Serve.
NUTRITIONAL INFORMATION
Serving Size 0.5 cup
| Amount Per Serving | ||
|---|---|---|
| Calories 180 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 6g | 9% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 260mg | 11% | |
| Total Carbohydrate 25g | 8% | |
| Dietary Fiber 2g | 0% | |
| Sugars 0g | ||
| Protein 5g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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