INSTRUCTIONS

• 1. Heat oven to 400°F
• 2. Prepare sweet potatoes according to package directions in a 2½-inch deep, half-steamtable pan.
• 3. Heat 2 Tbsp butter in a small sauté pan over medium-high heat. Stir in apples.
• 4. Cook apples, stirring occasionally, until caramelized on one side and unevenly brown, about 6 min.
• 5. Stir caramelized apples into prepared sweet potatoes. Top with Gruyere cheese.
• 6. Bake until golden brown, about 25 min. Serve.