Menu Ideas
Autumn Hash
Golden hashbrowns, sweet butternut squash and sage are combined for a rich and filling entrée or a side dish for any day part.
Yield: 45, #8 scoop servingsFEATURED FOOD
INGREDIENTS
-
1 ctnGolden Grill® Russet Hashbrowns, refreshed
-
1 TbspSage leaves, minced
-
4 cupButternut squash, roasted, diced small (about 1.5 lbs)
INSTRUCTIONS
- 1. Prepare hashbrowns according to directions. Toss hashbrowns with squash and sage in a large mixing bowl.
- 2. On a 400° F well-oiled grill, drop hashbrowns in 4-oz portions using a #8 scoop, cook 3-4 min or until desired crispiness.
NUTRITIONAL INFORMATION
Serving Size 0.5 cup
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 6g | 9% | |
| Saturated Fat 3.5g | 17% | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 360mg | 15% | |
| Total Carbohydrate 24g | 8% | |
| Dietary Fiber 3g | 0% | |
| Sugars 2g | ||
| Protein 2g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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