Menu Ideas
Baja Pizza (K-12)
Serve Santiago® Seasoned Vegetarian Refried Beans as pizza sauce for a unique pizza topped with zesty on-hand ingredients.
Yield: 80, eachFEATURED FOOD
INGREDIENTS
-
1 pchSantiago® Seasoned Vegetarian Refried Beans, prepared
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7.5 cupYellow bell pepper, finely chopped (about 6 peppers)
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10 each12-in Par-baked pizza crusts
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1 cupJalapeño pepper, chopped (about 3 peppers)
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5 cupThick Salsa
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10 cup5-Cheese Italian mix, shredded
INSTRUCTIONS
- 1. Prepare Santiago® Seasoned Vegetarian Refried Beans according to package directions, hold hot. Heat oven to 475° F.
- 2. Spread 1 cup of the beans evenly over each pizza crust, top with ½ cup salsa, ½ cup bell pepper and 2 Tbsp jalapeño pepper; sprinkle evenly with 1 cup cheese.
- 3. Bake until crust is browned and cheese is melted, about 7 min. Remove pizza from oven, let rest 3 min before slicing. Cut pizza into 8 wedges. Serve immediately.
NUTRITIONAL INFORMATION
Serving Size 1 EA
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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