INSTRUCTIONS

• 1. Using a large pot, boil 12 1/2 gallons of water. Cook pasta for 11 minutes. Stir frequently. Strain and rinse with cold water immediately. OR: Using 2 - 12” x 20” x 4” steamtable pans, add enough hot water to cover pasta by 1/2-inch or more and stir. Steam uncovered 18-21 minutes (to desired tenderness), strain immediately, rinse with cold water.
• 2. In 2 - 12” x 20” x 4” steamtable pans, steam broccoli for 4-5 minutes or until al dente. Do not overcook or hold in warmer for longer than 20 minutes.
• 3. In 1 lb boats or 16 oz Chinese takeout box, add 2/3 cup (3.06 oz) penne pasta, 1/2 cup (4 oz server) broccoli, 1 3/4 oz (#16 scoop) beef, and 1/4 cup (#16 scoop) Korean BBQ sauce.
• 4. Garnish with 1 tsp sesame seeds.