Menu Ideas
Black Bean Soup
Classic, flavorful soup with quick, easy prep.
Yield: 21, one-cup servingsFEATURED FOOD
INGREDIENTS
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1 pchSantiago® Seasoned Vegetarian Black Beans
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2 TbspGarlic, minced
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2 TbspOlive oil
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1 tspRed pepper flakes, crushed
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4 cupOnion, chopped
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3 qtVegetable stock
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1 cupCelery, sliced
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4 cupTomato, diced
INSTRUCTIONS
- 1. In a large stock pot, saute onions, celery, garlic and red pepper flakes until tender.
- 2. Add hot stock, Santiago® Seasoned Vegetarian Black Beans and tomatoes. Bring to a boil.
- 3. Stir, reduce heat and simmer for 15-20 min.
- 4. Garnish with salsa, cilantro, sour cream or jack cheese (optional). Serve.
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