Menu Ideas
Brats & Spicy Mustard Hash
Tangy mustard infused hashbrowns with spicy sausage.
Yield: 33-36, #8 scoop servingsFEATURED FOOD
INGREDIENTS
-
1 ctnGolden Grill® Redi-Shred® Hashbrowns, refreshed
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2 cupMayonnaise
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2 TbspDry mustard
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5 cupCooked bratwurst or sausage, diced small (11/2 lbs)
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2 cupDijon mustard
INSTRUCTIONS
- 1. Refresh hashbrowns according to directions. Toss hashbrowns with dry mustard and sausage in a large mixing bowl.
- 2. Whisk Dijon mustard and mayonnaise together in a small bowl until thoroughly combined. Refrigerate.
- 3. On a 400° F well-oiled grill, drop hashbrowns in 4-oz portions using a #8 scoop, cook 3-4 min. or until desired crispiness. Drizzle with mustard mixture and serve.
NUTRITIONAL INFORMATION
Serving Size 0.5 cup
| Amount Per Serving | ||
|---|---|---|
| Calories 510 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 8g | 12% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 700mg | 29% | |
| Total Carbohydrate 89g | 30% | |
| Dietary Fiber 6g | 0% | |
| Sugars 0g | ||
| Protein 17g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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