Menu Ideas
Broccoli Potato Cheesebake
Cheesy shredded potatoes and broccoli baked to a perfect golden brown.
Yield: 28, #8 scoopFEATURED FOOD
INGREDIENTS
-
1 ctnBAF Shredded Potato Cheese Bake – Reduced Sodium
-
4 cupBroccoli florets, fresh
-
0.75 cupLemon juice (fresh or concentrate)
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2 ozButter, unsalted
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0.75 cupGreen onion (sliced)
INSTRUCTIONS
- 1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce pack until dissolved.
- 2. Add potato shreds, broccoli, lemon juice and green onions.
- 3. Bake in 350° F convection oven for 20-25 min (400° F conventional for 30-35 min). Remove from oven. Allow to set 5 minutes before serving.
NUTRITIONAL INFORMATION
Serving Size 0.5 cup
| Amount Per Serving | ||
|---|---|---|
| Calories 140 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 7g | 10% | |
| Saturated Fat 4.5g | 22% | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 7% | |
| Sodium 240mg | 10% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 1g | 0% | |
| Sugars 1g | ||
| Protein 5g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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