Menu Ideas
Broccoli Potato Cheesebake
Cheesy shredded potatoes and broccoli baked to a perfect golden brown.
Yield: 28, #8 scoopFEATURED FOOD
INGREDIENTS
-
1 ctnBAF Shredded Potato Cheese Bake – Reduced Sodium
-
4 cupBroccoli florets, fresh
-
0.75 cupLemon juice (fresh or concentrate)
-
2 ozButter, unsalted
-
0.75 cupGreen onion (sliced)
INSTRUCTIONS
- 1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce pack until dissolved.
- 2. Add potato shreds, broccoli, lemon juice and green onions.
- 3. Bake in 350° F convection oven for 20-25 min (400° F conventional for 30-35 min). Remove from oven. Allow to set 5 minutes before serving.
NUTRITIONAL INFORMATION
Serving Size 0.5 cup
| Amount Per Serving | ||
|---|---|---|
| Calories 140 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 7g | 10% | |
| Saturated Fat 4.5g | 22% | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 7% | |
| Sodium 240mg | 10% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 1g | 0% | |
| Sugars 1g | ||
| Protein 5g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
HOW CAN WE HELP?
Can't find what you are looking for? Let us know.
MENU INSPIRATION FOR YOUR OPERATION
Go-to recipes that are easy to make and even easier to love!
Eat Your Cheesy Broccoli Potatoes (K-12)
A delicious and nutritious lunchtime meal, with potatoes, cheddar cheese, and broccoli....
Get the Recipe
Green Eggs & Ham Potato Bowl (K-12)
Add a touch of green food coloring to recreate a beloved, kid-approved dish....
Get the Recipe
Rosemary Scalloped Potatoes
A savory casserole of potatoes flavored with rosemary in a rich creamy sauce....
Get the RecipeCONNECT WITH A LOCAL SALES REP
Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.
© Copyright 2024 Basic American Foods. All rights reserved.
SAMPLE