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Buffalo Potato Cake

This blue cheese and buffalo combo is the perfect crispy addition to any sandwich.

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Yield: 72 Potato Cakes (#60 scoop)

INGREDIENTS

1 pouch

BAF Potato Tot Mix
3 cup

Water, hot (min 180°F)
1 cup

Hot Sauce
0.5 cup

Bleu cheese, crumbled (optional)

INSTRUCTIONS

1. In a mixing bowl, combine water and hot sauce.
2. Pour in Tot Mix and stir.
3. Let sit for 20 minutes.
4. Gently fold in Bleu cheese.
5. Form tots with a #60 scoop.
6. Fry at 350°F for 1½- 2 min.
7. Sandwich Smash Topper: Using a #30 scoop (or combine 2 #60 scoops), press potato cakes with spatula to desired thickness.
8. Cover and freeze for 6-8 hours, until frozen.
9. Fry at 350°F for 2-3 min., until golden brown. Or grill on 350°F flat top for 3 min., flip and grill additional 3 min., until golden brown.

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