Menu Ideas
Caprese Lentil Penne
Plant protein-packed Lentil Penne in a creamy alfredo sauce, with cherry tomatoes and basil for a twist on a classic caprese dish.
Yield: 22, 8-oz servingsFEATURED FOOD
INGREDIENTS
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5 lbLentil Penne
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6 tspVegetable oil (divided)
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0.25 cupGarlic, peeled, minced
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3 qtHeavy cream
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2 cupParmesan cheese block, grated
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2 cupMozzarella, shredded (divided)
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0.25 tspNutmeg, ground
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1 TbspKosher salt
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1 tspBlack pepper, ground
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2 cupBasil, stems removed, rough chopped
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4 cupCherry tomatoes, halved
INSTRUCTIONS
- 1. Prepare penne according to directions. Toss with vegetable oil and hold.
- 2. For Alfredo Sauce: Heat 1 Tbsp vegetable oil over medium heat. Add garlic and cook for 2 mins. Add heavy cream, simmer for 10 mins. Add parmesan and mozzarella cheese. Stir. Season with salt, black pepper and nutmeg. Hold warm at 140°F.
- 3. Combine warm penne with alfredo sauce, chopped basil and cherry tomatoes. Hold at 145° F for service.
NUTRITIONAL INFORMATION
Serving Size 227 GM
| Amount Per Serving | ||
|---|---|---|
| Calories 600 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 37g | 56% | |
| Saturated Fat 21g | 105% | |
| Trans Fat 1g | ||
| Cholesterol 125mg | 42% | |
| Sodium 1310mg | 55% | |
| Total Carbohydrate 53g | 18% | |
| Dietary Fiber 20g | 0% | |
| Sugars 1g | ||
| Protein 19g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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