Menu Ideas
Cheddar Apple Potato Bake
Rich and cheesy shredded potato bake with 2-1/2 cups diced Granny Smith apples and 2 Tbsp fresh rosemary.
Yield: 28, # 8 scoopFEATURED FOOD
INGREDIENTS
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1 ctnBAF Shredded Potato Cheese Bake – Reduced Sodium
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2.5 cupApple, Granny Smith, ¼” diced
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2 ltrHot water (195-205°F)
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2 TbspRosemary, fresh, chopped
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2 ozButter, unsalted
INSTRUCTIONS
- 1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce pack until dissolved.
- 2. Add potato shreds, apples and rosemary. Stir well.
- 3. Bake in 350° F convection oven for 20-25 min (400° F conventional for 30-35 min). Remove from oven. Allow to set 5 minutes before serving.
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