FEATURED FOOD
INGREDIENTS
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1 ctnBAF Au Gratin Potato Casserole – Reduced Sodium
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5 qtBoiling water
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2 cupCrushed tomatoes, NSA
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1 tspChili powder, NSA
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1 TbspGarlic salt
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1.5 TbspCumin dried, ground
INSTRUCTIONS
- 1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce pack until dissolved.
- 2. Add tomatoes, chili powder, garlic salt and cumin. Stir well.
- 3. Add potato slices. Stir well.
- 4. Bake in 325° F convection oven for 45-60 min (425° F conventional).
NUTRITIONAL INFORMATION
Serving Size 7 oz
Amount Per Serving | ||
---|---|---|
Calories 90 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 2.5g | 3% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 230mg | 10% | |
Total Carbohydrate 15g | 5% | |
Dietary Fiber 1g | 0% | |
Sugars 0g | ||
Protein 1g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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