INSTRUCTIONS

• 1. Heat oven to 400°F.
• 2. Place Potato Pearls® EXCEL® Sweet Potato Mashed, butter, dried cranberries and ginger into a 2-½ inch deep, half-steamtable pan.
• 3. Combine hot water and orange juice concentrate. Pour over sweet potatoes stirring from corner to corner in a figure 8 motion. Let rest for 5 min in steamtable.
• 4. Stir cranberries, sugar and water in a small bowl until sugar has dissolved and cranberries are evenly coated. Spread cranberry-sugar mixture evenly on top of sweet potatoes.
• 5. Bake, covered, until cranberries have popped, about 30 min. Serve.