Menu Ideas
Crispy Bacon Hash
Hashbrowns, crispy bacon and fresh scallions grilled to golden perfection.
Yield: 55 servings, #8 scoopFEATURED FOOD
INGREDIENTS
-
1 ctnGolden Grill® Russet Hashbrowns, refreshed
-
4 cupScallions, thinly sliced
-
1.5 lbBacon, cooked and chopped
INSTRUCTIONS
- 1. Refresh hashbrowns according to directions.
- 2. Toss hashbrowns, bacon and scallions in a large bowl until combined.
- 3. Cook hashbrowns on a 375° F well-oiled grill until browned, about 4 min. Serve.
NUTRITIONAL INFORMATION
Serving Size 0.5 cup
| Amount Per Serving | ||
|---|---|---|
| Calories 200 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 7g | 10% | |
| Saturated Fat 2.5g | 12% | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 7% | |
| Sodium 840mg | 35% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber 2g | 0% | |
| Sugars 2g | ||
| Protein 8g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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