Menu Ideas
Easy Cuban-Style Black Beans
Easy, sweet and spicy black beans that are perfect served over rice and vegetables for a plant-forward meal or as a side to your favorite entrée.
Yield: 40, 4-oz servingsFEATURED FOOD
INGREDIENTS
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1 pchSantiago® Seasoned Vegetarian Black Beans
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0.5 galWater, boiling
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2 tspCumin, ground
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2 tspOregano, dried
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2 tspGarlic powder
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1 garnishCilantro, fresh chopped (optional)
INSTRUCTIONS
- 1. Add water, cumin, oregano and garlic powder to a 4-inch deep, half steamtable pan. Pour in beans and stir.
- 2. Cover and hold for 40 min.
- 3. Stir beans, top with cilantro and serve.
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