Menu Ideas
Fiery Sriracha Hashbrowns
Heat up your favorite Golden Grill® Hashbrowns by adding 1 cup Sriracha sauce during preparation and grill as usual.
Yield: 80 servings, 1/2-cup eachFEATURED FOOD
INGREDIENTS
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1 ctnGolden Grill® Russet Hashbrowns
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4 lbGarlic sausage, cooked, chopped
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1 cupSriracha sauce
INSTRUCTIONS
- 1. Add Sriracha sauce to hashbrowns. Refresh according to directions.
- 2. Pour refreshed hashbrowns into a large bowl and mix in garlic sausage.
- 3. Cook hashbrowns on a 375°F well-oiled grill until browned, about 4 min. Serve.
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