Menu Ideas

Ham, Egg & Swiss Hashbrown Casserole

Golden Grill® Russet Hashrowns baked to golden brown with ham and Swiss cheese.

Yield: Yield: 10 – family of 4 size portions

INSTRUCTIONS

  • 1. Preheat oven to 350° F.
  • 2. Refresh hashbrowns according to package directions.
  • 3. Whisk together liquid eggs and heavy cream. Set aside.
  • 4. Mix together drained hashbrowns, ham, salt, pepper, thyme and half of the Swiss cheese.
  • 5. Mix in liquid egg and cream mixture.
  • 6. Place into a 2-inch hotel pan to bake. Sprinkle remaining Swiss cheese on top.
  • 7. Bake for 40 minutes until golden brown and potatoes are tender.

HOW CAN WE HELP?

Can't find what you are looking for? Let us know.

Sign up for our newsletter to have all of our
updates sent right to your inbox
By submitting this form you agree to our Privacy Policy.

CONNECT WITH A LOCAL SALES REP

Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.

TRY A
SAMPLE