BAF Au Gratin Potato CasseroleMore Details
1 ctnBAF Au Gratin Potato Casserole – Reduced Sodium
5 qtBoiling water
1 tspBlack pepper, ground
3 cupLiquid eggs, whisked
14 ozCheddar cheese, reduced fat
- 1. Add water to 2-1/2” deep, full-size steamtable pan. Stir in sauce packs until dissolved.
- 2. Add potatoes and pepper. Then add egg last and gently stir. Evenly top with cheese.
- 3. Bake in 325° F convection oven for 45-60 min (425° F conventional).
Serving Size 1 cup
|Amount Per Serving|
|Calories 100||Calories from Fat 0|
|% Daily Value*|
|Total Fat 3.5g||5%|
|Saturated Fat 1.5g||7%|
|Trans Fat 0g|
|Total Carbohydrate 16g||5%|
|Dietary Fiber 1g||0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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