Menu Ideas
Italian Flatbread
Yield: 1 flatbreadINGREDIENTS
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0.5 cupBAF Plant Protein Crumbles Beef
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1 eachFlatbread
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Brush OnOlive oil
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1 ozGarlic parmesan sauce
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4 eachRoma tomatoes, roasted
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10 eachBasil leaves, fresh, chiffonade
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0.5 cupMozzarella, shredded
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1 tspItalian seasoning
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DrizzleBalsamic reduction
INSTRUCTIONS
- 1. Prepare crumbles according to package directions. Add Italian seasoning to crumbles, stir to combine.
- 2. Brush oil on flatbread and build with garlic parmesan sauce, chiffonade of fresh basil, roasted Roma tomatoes, cheese, then seasoned crumbles.
- 3. Bake 8-10 minutes until cheese is melted and slightly browned in places.
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