- 1. Prepare crumbles according to package directions.
- 2. Scoop rice into bowl setting as the base.
- 3. Drizzle creamy Gochujang sauce on rice.
- 4. Place carrots and radish around edge of about 1/2 of bowl, then spinach chiffonade to fill in rest.
- 5. Scoop crumbles on top of spinach, drizzle BBQ sauce, then sprinkle sesame seeds.
HOW CAN WE HELP?
Can't find what you are looking for? Let us know.