
Menu Ideas
Lentil Penne Greek Salad
Traditional Greek pasta salad with the added bonus of plant protein-packed Lentil Penne.
Yield: 49, 8 oz servingsFEATURED FOOD
INGREDIENTS
-
5 lbBAF Lentil Penne, prepared (SKU 10847)
-
5 TbspVegetable oil
-
14 ozRed onion, sliced thin (about 2 med. onions)
-
3.5 cupRed wine vinegar
-
2.25 cupExtra virgin olive oil (EVOO)
-
5 lbGrape tomatoes, halved
-
12 eachCucumbers, quartered lengthwise, then sliced thin
-
2 cupKalamata olives, pitted and sliced
-
2 TbspBlack pepper, ground
-
2 TbspOregano, leaves, dried
-
1.5 lbFeta cheese, crumbled
INSTRUCTIONS
- 1. Prepare penne according to directions. Toss penne with vegetable oil.
- 2. Combine onion and vinegar in a small bowl and set aside to soak for 20 min. Drain and reserve vinegar.
- 3. Combine penne, reserved vinegar and EVOO. Cover and refrigerate until cool.
- 4. Once cooled, add remaining ingredients and stir until combined. Hold at 40F until service.
NUTRITIONAL INFORMATION
Serving Size 8 OZ
Amount Per Serving | ||
---|---|---|
Calories 380 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 16g | 24% | |
Saturated Fat 3.5g | 17% | |
Trans Fat 0g | ||
Cholesterol 10mg | 3% | |
Sodium 210mg | 9% | |
Total Carbohydrate 47g | 16% | |
Dietary Fiber 5g | 0% | |
Sugars 4g | ||
Protein 15g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
HOW CAN WE HELP?
Can't find what you are looking for? Let us know.