Menu Ideas

Lentil Penne Greek Salad

Traditional Greek pasta salad with the added bonus of plant protein-packed Lentil Penne.

Yield: 49, 8 oz servings

INSTRUCTIONS

  • 1. Prepare penne according to directions. Toss penne with vegetable oil.
  • 2. Combine onion and vinegar in a small bowl and set aside to soak for 20 min. Drain and reserve vinegar.
  • 3. Combine penne, reserved vinegar and EVOO. Cover and refrigerate until cool.
  • 4. Once cooled, add remaining ingredients and stir until combined. Hold at 40F until service.

NUTRITIONAL INFORMATION

Serving Size 8 OZ

Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value*
Total Fat 16g 24%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 210mg 9%
Total Carbohydrate 47g 16%
Dietary Fiber 5g 0%
Sugars 4g
Protein 15g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

HOW CAN WE HELP?

Can't find what you are looking for? Let us know.

Sign up for our newsletter to have all of our
updates sent right to your inbox
By submitting this form you agree to our Privacy Policy.

CONNECT WITH A LOCAL SALES REP

Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.

TRY A
SAMPLE