Menu Ideas
Lentil Penne Greek Salad
Traditional Greek pasta salad with the added bonus of plant protein-packed Lentil Penne.
Yield: 49, 8 oz servingsFEATURED FOOD
INGREDIENTS
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5 lbBAF Lentil Penne, prepared (SKU 10847)
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5 TbspVegetable oil
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14 ozRed onion, sliced thin (about 2 med. onions)
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3.5 cupRed wine vinegar
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2.25 cupExtra virgin olive oil (EVOO)
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5 lbGrape tomatoes, halved
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12 eachCucumbers, quartered lengthwise, then sliced thin
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2 cupKalamata olives, pitted and sliced
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2 TbspBlack pepper, ground
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2 TbspOregano, leaves, dried
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1.5 lbFeta cheese, crumbled
INSTRUCTIONS
- 1. Prepare penne according to directions. Toss penne with vegetable oil.
- 2. Combine onion and vinegar in a small bowl and set aside to soak for 20 min. Drain and reserve vinegar.
- 3. Combine penne, reserved vinegar and EVOO. Cover and refrigerate until cool.
- 4. Once cooled, add remaining ingredients and stir until combined. Hold at 40F until service.
NUTRITIONAL INFORMATION
Serving Size 8 OZ
| Amount Per Serving | ||
|---|---|---|
| Calories 380 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 16g | 24% | |
| Saturated Fat 3.5g | 17% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 47g | 16% | |
| Dietary Fiber 5g | 0% | |
| Sugars 4g | ||
| Protein 15g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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