Menu Ideas

Lentil Penne Mac N Cheese

Hearty lentil penne in a delicious cheese sauce.

Yield: 64, 4oz servings

INSTRUCTIONS

  • 1. Prepare penne according to directions. Toss penne with vegetable oil.
  • 2. In a large pot, add butter and penne.
  • 3. When butter is melted add milk and heat to a boil.
  • 4. Add cheese, stirring frequently and cook until melted. Hold at 145° F until service.

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