
Menu Ideas
Maple Granola Crusted Sweet Potatoes
Mashed sweet potatoes with maple syrup and cinnamon and topped with the wholesome goodness of oats, pecans and brown sugar.
Yield: 23 servings, 1/2 cupFEATURED FOOD
INGREDIENTS
-
1 pchPotato Pearls® Mashed Sweet Potatoes, prepared
-
0.25 cupButter, unsalted
-
0.5 cupSugar, brown
-
0.5 cupMaple syrup, grade A
-
1 tspFlour, all purpose
-
3 cupOats, rolled, old fashioned
-
1 cupPecans, whole
-
2 tspCinnamon, ground
-
0.25 tspNutmeg, ground
-
0.25 tspSalt, kosher
INSTRUCTIONS
- 1. Heat oven to 350°F.
- 2. Heat butter, sugar and maple syrup in a small saucepan over medium heat, stirring occasionally until sugar is dissolved, about 3 min.
- 3. Combine flour, oats, pecans, cinnamon, nutmeg and salt in a large bowl.
- 4. Pour sugar mixture over oat mixture and stir to coat evenly.
- 5. Prepare sweet potatoes according to package directions and place in a 2½ inch deep half-steamtable pan.
- 6. Sprinkle granola mixture over sweet potatoes and bake until toasted, about 20 min.
NUTRITIONAL INFORMATION
Serving Size 0.5 cup
Amount Per Serving | ||
---|---|---|
Calories 260 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 12g | 18% | |
Saturated Fat 3.5g | 17% | |
Trans Fat 0g | ||
Cholesterol 10mg | 3% | |
Sodium 230mg | 10% | |
Total Carbohydrate 38g | 13% | |
Dietary Fiber 3g | 0% | |
Sugars 15g | ||
Protein 4g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
HOW CAN WE HELP?
Can't find what you are looking for? Let us know.