INSTRUCTIONS

• 1. Heat oven to 350°F.
• 2. Heat butter, sugar and maple syrup in a small saucepan over medium heat, stirring occasionally until sugar is dissolved, about 3 min.
• 3. Combine flour, oats, pecans, cinnamon, nutmeg and salt in a large bowl.
• 4. Pour sugar mixture over oat mixture and stir to coat evenly.
• 5. Prepare sweet potatoes according to package directions and place in a 2½ inch deep half-steamtable pan.
• 6. Sprinkle granola mixture over sweet potatoes and bake until toasted, about 20 min.