Menu Ideas
Pear & Blue Cheese Mashed
Caramelized pears and mashed sweet potatoes topped with blue cheese for the perfect combination of sweet and savory.
Yield: 22, half-cup servingsFEATURED FOOD
INGREDIENTS
-
1 pchPotato Pearls® Mashed Sweet Potatoes, prepared
-
4 TbspButter
-
14 ozPears, canned, diced, drained
-
8 ozBlue cheese, crumbled
INSTRUCTIONS
- 1. Heat convection oven to 350°F.
- 2. Prepare sweet potatoes according to package directions, in a large bowl.
- 3. Melt butter in a medium skillet.
- 4. Place pears in skillet, caramelize on one side until unevenly dark brown, about 4 min.
- 5. Stir caramelized pears into prepared sweet potatoes.
- 6. Transfer mixture to a 2½-inch deep half-steamtable pan.
- 7. Top with blue cheese crumbles and bake until cheese is golden brown, about 20 min. Serve.
NUTRITIONAL INFORMATION
Serving Size 0.5 cup
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 6g | 9% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 380mg | 16% | |
| Total Carbohydrate 24g | 8% | |
| Dietary Fiber 2g | 0% | |
| Sugars 7g | ||
| Protein 4g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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