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Penne Pasta with Bolognese Sauce

This classic pasta dish just got better and better for you with the addition of our Plant Protein Crumble-Beef.

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Yield: 8, 2oz servings

INGREDIENTS

1 lb

BAF Plant Protein Crumbles Beef
16 oz

Bolognese sauce, prepared
1 Tbsp

Oregano leaves, fresh
2 Tbsp

Basil leaves, fresh, chiffonade
1 lb

Penne pasta
As needed

Parmesan cheese, shaved or shredded

INSTRUCTIONS

1. Heat prepared sauce according to directions.
2. Refresh crumbles and add to sauce with fresh herbs.
3. Cook over low simmer another 15 minutes and adjust seasonings as needed.
4. Cook pasta, drain, add to sauce stirring to fully incorporate and serve.

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