Menu Ideas
Pappardelle Pasta with Bolognese Sauce
This classic pasta dish just got better and better for you with the addition of our Plant Protein Crumble-Beef.
Yield: 8, 2oz servingsINGREDIENTS
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1 lbBAF Plant Protein Crumbles Beef
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16 ozBolognese sauce, prepared
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1 TbspOregano leaves, fresh
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2 TbspBasil leaves, fresh, chiffonade
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1 lbPappardelle pasta
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As neededParmesan cheese, shaved or shredded
INSTRUCTIONS
- 1. Heat prepared sauce according to directions.
- 2. Refresh crumbles and add to sauce with fresh herbs.
- 3. Cook over low simmer another 15 minutes and adjust seasonings as needed.
- 4. Cook pasta, drain, add to sauce stirring to fully incorporate and serve.
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