Menu Ideas
Plant Based “Beefy” Taco
This crunchy taco is sure to please meat eaters and vegetarians alike.
Yield: 36 TacosINGREDIENTS
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1 pchBAF Plant Protein Crumbles Southwest Seasoned
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1 qtHot water, minimum 155°F
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36 eachTaco Shells
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6 fl ozHot Sauce
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9 cupsLettuce, shredded
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4.5 cupsCheddar cheese, shredded
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0.75 cupTomatoes, diced
INSTRUCTIONS
- 1. Prepare Crumbles according to package directions.
- 2. Place 2 Tbsp of Crumbles in the bottom of taco shell.
- 3. Top with ¼ tsp hot sauce, ¼ cup lettuce on top hot sauce and 2 Tbsp cheese and 1 tsp tomatoes over lettuce.
- 4. Repeat steps 2 through 5.
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