Menu Ideas
Plant Protein “Beef” and Bean Quesadilla
A plant protein-packed twist to the classic beef and bean quesadilla.
Yield: 18 QuesadillasINGREDIENTS
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1 pchPlant Protein Crumbles Southwest Seasoned
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1 qtHot water, minimum 155°F
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18 eachFlour Tortillas, 8 inches
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4.25 cupsRefried Beans
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2.25 cupsCotija Cheese, crumbled
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4.25 cupsSour Cream
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4.25 cupsSalsa
INSTRUCTIONS
- 1. Prepare Crumbles according to package directions.
- 2. Spread ¼ cup beans evenly over ½ of the tortilla.
- 3. Sprinkle a ¼ cup Crumbles over beans, 2 Tbsp Cotija cheese over Crumbles.
- 4. Fold the tortilla in half.
- 5. Cook on a preheated 350°F griddle for 3 minutes. Flip and cook for an additional 3 minutes.
- 6. Remove from griddle and cut into 4 pieces.
- 7. Serve with ¼ cup of sour cream and ¼ cup of salsa.
- 8. Repeat steps 2 through 7.
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