Menu Ideas
Potato Chowder Bake
All of the comfort of your favorite pot pie, baked into a savory casserole.
Yield: 60, #8 scoopFEATURED FOOD
INGREDIENTS
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1 ctnBAF Scalloped Potato Casserole – Reduced Sodium
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5 qtBoiling water
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4 ozButter, unsalted
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2.5 cupCaramelized onions, sliced
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2 cupCelery, ¼” diced
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3 cupCarrots, shredded
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1 TbspThyme, dried
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0.333 cupLemon juice (fresh or concentrate)
INSTRUCTIONS
- 1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce packs until dissolved.
- 2. Add onion, celery, carrots, thyme, and lemon juice. Stir well.
- 3. Add potato slices. Stir well.
- 4. Bake in 325° F convection oven for 45-60 min (425° F conventional).
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