BAF Scalloped Potato Casserole - Reduced SodiumMore Details
1 ctnBAF Scalloped Potato Casserole – Reduced Sodium
5 qtBoiling water
4 ozButter, unsalted
2.5 cupCaramelized onions, sliced
2 cupCelery, ¼” diced
3 cupCarrots, shredded
1 TbspThyme, dried
0.333 cupLemon juice (fresh or concentrate)
- 1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce packs until dissolved.
- 2. Add onion, celery, carrots, thyme, and lemon juice. Stir well.
- 3. Add potato slices. Stir well.
- 4. Bake in 325° F convection oven for 45-60 min (425° F conventional).
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