Menu Ideas
Potato Lunch Bake with Ham (K-12)
Creamy au gratin potatoes and savory ham combine to make a healthy and delicious lunch bake, perfect for K-12.
Yield: Yield: 28, 1 cup servingsFEATURED FOOD
INGREDIENTS
-
1 ctnBAF Au Gratin Potatoes-Reduced Sodium
-
3 lb + 3 ozHam, 97% fat free, diced, frz
-
3 cupEggs, liquid, frzn
-
1 tspPepper, ground
INSTRUCTIONS
- 1. Prepare potatoes according to package directions. Add ham with the potato slices, stir. Add eggs, stir and bake.
NUTRITIONAL INFORMATION
Serving Size 1 cup
| Amount Per Serving | ||
|---|---|---|
| Calories 215 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 6g | 9% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 665mg | 28% | |
| Total Carbohydrate 29g | 10% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 12g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
HOW CAN WE HELP?
Can't find what you are looking for? Let us know.
MENU INSPIRATION FOR YOUR OPERATION
Go-to recipes that are easy to make and even easier to love!
Italian Potato Gratin
Creamy, cheesy sliced potatoes, tomato and Italian seasoning....
Get the Recipe
Chili Cheese Potato Bake
Spice up your casserole by adding a kick of chili powder....
Get the Recipe
Eat Your Cheesy Broccoli Potatoes (K-12)
A delicious and nutritious lunchtime meal, with potatoes, cheddar cheese, and broccoli....
Get the RecipeCONNECT WITH A LOCAL SALES REP
Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.
© Copyright 2024 Basic American Foods. All rights reserved.
SAMPLE