Menu Ideas
Potato Tacos
A fun, easy twist on an authentic dish. Potatoes and beans in crispy taco shells topped with cabbage slaw and spicy salsa verde.
Yield: 50, tacosFEATURED FOOD
INGREDIENTS
-
1 pchPotato Pearls® Smart Servings™ Mashed Potatoes w/Vitamin C-Low Sodium
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1 pchSantiago® Seasoned Vegetarian Black Beans, prepared
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1 headWhite or purple cabbage, shredded
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0.5 galSalsa, prepared
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50 eachCorn taco shells, 6-inch, crisp, warmed
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0.5 qtSalsa verde
INSTRUCTIONS
- 1. Prepare potatoes and beans according to directions.
- 2. In a large bowl combine cabbage and salsa, set aside.
- 3. Fill taco shell with ÂĽ cup of potatoes, topped with 1 tablespoon black beans, ÂĽ cup cabbage mixture and 2 tablespoons of salsa verde. Serve immediately.
NUTRITIONAL INFORMATION
Serving Size 1 EA
| Amount Per Serving | ||
|---|---|---|
| Calories 190 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 550mg | 23% | |
| Total Carbohydrate 34g | 11% | |
| Dietary Fiber 5g | 0% | |
| Sugars 0g | ||
| Protein 5g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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