BAF Scalloped Potato Casserole

1 ctn

BAF Scalloped Potato Casserole - Reduced Sodium, 264 servings (4 OZ) per case, 6/2.25 lb. ctn.
3 lb + 7.5 oz

Chicken, fajita, cooked
1 gal + 1 qt

Water, boiling
0.333 cup

Garlic, granulated
0.333 cup

Onions, dehydrated
1 lb + 0.333 oz

Mozzarella Cheese, shredded

1. Thaw chicken in the refrigerator the day before.
2. Add 5 quarts boiling water (212°F) for convection oven (4 1/2 quarts for conventional) to a 4" deep full-steamtable pan. Stir in sauce mix, granulated garlic, and dehydrated onion. Stir until garlic and cheese sauce are dissolved.
3. Add potato slices and chicken strips. Stir. Add shredded cheese. Stir.
4. Bake in a convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes. Serve 1 cup/7.6 oz (8 oz ladle).