FEATURED FOOD
INGREDIENTS
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5 lbLentil Penne
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5 TbspVegetable oil
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3 TbspUnsalted butter
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1 cupYellow onion, peeled, ¼” diced
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2 TbspKosher salt
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2 TbspBlack pepper, ground
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4 TbspGarlic, peeled, minced
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2 qtHeavy cream
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4 cupGouda cheese, shredded
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2 cupSharp cheddar cheese, shredded
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1 cupParmesan cheese, shredded
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4 cupMozzarella cheese, shredded (divided)
INSTRUCTIONS
- 1. Prepare penne according to directions. Toss with vegetable oil and hold.
- 2. In a large saucepan melt butter over medium heat. Add onion, salt and black pepper cook, stirring occasionally for 8 mins. Add garlic and cook another 2 mins.
- 3. Add cream to pot and stir. Simmer for 15 minutes on medium heat.
- 4. Add gouda, cheddar, parmesan, and 2 cups of mozzarella, whisking constantly. Allow to cook and whisk for 5-10 mins to allow all cheese to melt thoroughly.
- 5. Combine hot cheese sauce, the remaining 2 cups of mozzarella with warm penne until the mozzarella melts. Hold at 145° F for service.
NUTRITIONAL INFORMATION
Serving Size 227 GM
Amount Per Serving | ||
---|---|---|
Calories 660 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 38g | 58% | |
Saturated Fat 22g | 110% | |
Trans Fat 1g | ||
Cholesterol 125mg | 42% | |
Sodium 1680mg | 70% | |
Total Carbohydrate 55g | 18% | |
Dietary Fiber 5g | 0% | |
Sugars 1g | ||
Protein 27g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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