Menu Ideas
Red-Eye Bean Gravy
A unique bean-based gravy flavored with bacon and coffee. Perfect for any day part.
Yield: 160, half-cup servingsFEATURED FOOD
INGREDIENTS
-
1 pchSantiago® Refried Beans*
-
1.5 qtWater, boiling (190°-212°F)
-
1.5 lbBacon, sooked, diced
-
2 cupKetchup
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2 qtCoffee, decaffeinated
-
2 bunchGreen onions, very thinly sliced
INSTRUCTIONS
- 1. In a large pot, combine beans, bacon, coffee, water and ketchup and bring to a boil. Stir frequently until thickened, about 20 min.
- 2. Serve with biscuits, over mashed potatoes or hashbrowns. Garnish with green onion.
NUTRITIONAL INFORMATION
Serving Size 0.5 cup
| Amount Per Serving | ||
|---|---|---|
| Calories 40 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 131mg | 5% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 1g | 0% | |
| Sugars 0g | ||
| Protein 2g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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