INSTRUCTIONS

• 1. Heat oven to 300°F. Place potato slices in a 2-inch deep, full-steamtable pan.
• 2. Combine water, cream, sauce mix and rosemary in a large bowl and whisk until thoroughly combined.
• 3. Pour mixture over slices, gently stir and rest for 5 min.
• 4. Bake until potatoes are cooked through and casserole is unevenly browned, about 45 min.
• 5. Remove from oven and let stand at room temperature for 10 min. Serve or place in a steamtable to hold hot.