Menu Ideas
Sour Cream & Chives Mashed Potatoes
Rich buttermilk mashed potatoes made with traditional baked potato toppers - sour cream and chives.
Yield: 83, 4-oz servingsFEATURED FOOD
INGREDIENTS
-
1 ctnPotato Pearls® Extra Rich Mashed Potatoes
-
0.25 cupButtermilk Powder
-
1 TbspSalt
-
1 tspOnion Powder
-
0.5 tspGarlic Powder
-
0.25 tspCayenne Pepper
-
1 galBoiling water (190°-212°F)
-
2 cupSour Cream
-
0.5 cupChives, fresh, chopped (or 1/2 amount dry chives)
INSTRUCTIONS
- 1. Combine mashed potatoes and first 6 ingredients.
- 2. Quickly whisk potato mixture into boiling water; remove from heat. Continue whisking until potatoes are smooth.
- 3. Add remaining ingredients; mix until well blended.
- 4. Keep warm until serving.
- 5. Serving Idea: Serve with grilled sausage and sautéed apples.
HOW CAN WE HELP?
Can't find what you are looking for? Let us know.
MENU INSPIRATION FOR YOUR OPERATION
Go-to recipes that are easy to make and even easier to love!
Pulled Pork Sweet Smash Volcanos (K-12)
Get the Recipe
Loaded Mashed with Extra Rich
Get the Recipe
Chipotle Mashed (K-12)
Serve up delicious mashed potatoes with just the right amount of spice that kids will love!...
Get the Recipe
CONNECT WITH A LOCAL SALES REP
Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.
© Copyright 2024 Basic American Foods. All rights reserved.
SAMPLE