Santiago® QUICK-START® Vegetarian Chili w/Red BeansMore Details
1 pchSantiago® Quick-Start® Vegetarian Chili with Red Beans, prepared
1.5 cupChicken, cooked, pulled
1 cupCorn, drained
1 cupTomatillos, drained, chopped
- 1. Prepare Santiago® Quick-Start® Vegetarian Chili with Red Beans according to package directions, omitting ground beef.
- 2. Stir in remaining ingredients, cook until hot.
- 3. If desired, serve with tortillas and sour cream.
Serving Size 1 cup
|Amount Per Serving|
|Calories 270||Calories from Fat 0|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 45g||15%|
|Dietary Fiber 11g||0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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