Menu Ideas
Steakhouse Hashbrowns
Hashbrowns infused with steak sauce and grilled to be perfectly crisp.
Yield: 48, half-cup servingsFEATURED FOOD
INGREDIENTS
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1 ctnGolden Grill® Russet Hashbrowns
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3 qtHot water (140°-160°F)
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2.5 cupSteak sauce
INSTRUCTIONS
- 1. Add hot water and steak sauce to hashbrown carton, close and allow to refresh for 10 min. Drop infused hashbrowns in 4-oz portions on a 375°F well-oiled grill. Cook for 3-4 min. per side or until desire crispiness.
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