FEATURED FOOD
INGREDIENTS
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1 pchPotato Pearls® Mashed Sweet Potatoes, 230 servings (4 OZ) per case, 10/26.7oz pch
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2 qtHot Water (170-190°F)
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5 lb + 13 ozApples, canned, sliced and drained
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1 tspCinnamon, ground
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2 lb + 11.5 ozGranola
INSTRUCTIONS
- 1. Preheat oven to 350°F.
- 2. Pour 1.9L (2 quarts) of hot water (170-190°F) into third-size steamtable pan. Add potatoes, stir until fully combined. Tip: For creamier texture increase the amount of hot water. Mix by hand or prepare in a mixer.
- 3. Drain apples well. Using a pastry cutter or scraper, chop apples into small pieces. Toss apples with cinnamon.
- 4. Spray steamtable pan with cooking spray. Mix 6 1/4 cups prepared sweet potatoes and 6 1/4 cups apple slices together. Spread evenly in a 4" deep full-steamtable pan. Cover and bake for 20-25 minutes. Remove from the oven and uncover. Top with 6 1/4 cups granola. Bake for 8-10 minutes or until granola is golden brown.
- 5. Serve 3/4 cup/5.25 oz (6 oz ladle). Note: To keep sweet potatoes from sticking to the ladle, spray with pan spray.
NUTRITIONAL INFORMATION
Serving Size 5.25 oz
Amount Per Serving | ||
---|---|---|
Calories 215 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 4.5g | 6% | |
Saturated Fat 0.3g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 185mg | 8% | |
Total Carbohydrate 40g | 13% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 7g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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