Menu Ideas
Sweet Potato Balls (K-12)
Top pumpkin spice-flavored mashed sweet potatoes with a golden-brown marshmallow.
Yield: About 21, 4.25 oz servingsFEATURED FOOD
INGREDIENTS
-
1 pchPotato Pearls® Mashed Sweet Potatoes, 230 servings (4 OZ) per case, 10/26.7oz pch
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2 qtHot Water (170-190°F)
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1 tspPumpkin Spice
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1 (1 second) sprayCooking Spray
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21 eachMarshmallows
INSTRUCTIONS
- 1. Preheat oven to 350°F.
- 2. Pour 1.9L (2 quarts) of hot water (170-190°F) into third-size steamtable pan. Add all potatoes and pumpkin pie spice, stir until fully combined. Tip: For creamier texture increase the amount of hot water. Mix by hand or prepare in a mixer.
- 3. Using a 1/2 cup/4.25 oz (#8 disher), scoop prepared potato mounds onto sheet pan(s) sprayed with pan spray.
- 4. Place a marshmallow on top of each sweet potato mound and push it halfway down.
- 5. Bake in the oven uncovered for 8-10 minutes or until marshmallow is golden brown on the top. Serve.
NUTRITIONAL INFORMATION
Serving Size 4.25 oz
| Amount Per Serving | ||
|---|---|---|
| Calories 150 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 220mg | 9% | |
| Total Carbohydrate 35g | 12% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 2g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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