Menu Ideas
Sweet Potato Hushpuppies
Sweet potato and corn meal, with green onions and bacon fried into bite-sized treats. Serve with a spicy, sour cream brown mustard dip.
Yield: 150, hushpuppiesFEATURED FOOD
INGREDIENTS
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1 pchPotato Pearls® Mashed Sweet Potatoes, prepared
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4 lbCorn bread mix (add water only mix)
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2 cupWater
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1.5 cupEggs, lightly beaten
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1 lbBacon, cooked, finely chopped, bacon fat reserved
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1 cupGreen onions, thinly sliced
INSTRUCTIONS
- 1. Heat fryer to 350°F.
- 2. Prepare sweet potatoes according to package directions.
- 3. Stir corn bread mix and water until mixture is evenly moistened.
- 4. Add eggs, bacon, reserved bacon fat and green onions.
- 5. Scoop batter, in batches, into fryer with a #40 (¾ oz.) ice cream scoop and fry until golden brown, about 3 min., turning once during cooking.
- 6. Serve immediately.
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