Menu Ideas
Sweet & Spicy Hashbrowns
Infuse BBQ sauce and hot sauce into russet hashbrowns for a sweet & spicy kick.
Yield: 80 servings, 1/2-cup eachFEATURED FOOD
INGREDIENTS
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1 ctnGolden Grill® Russet Hashbrowns
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2 cupHot sauce
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1.5 cupBBQ sauce
INSTRUCTIONS
- 1. Combine hot sauce and BBQ sauce to equal about 1 gallon of liquid. Stir well to combine.
- 2. Pour liquid over hashbrowns in carton. Fill remainder of carton to fill line with additional hot water as needed. Close carton and sit for 10 min.
- 3. Grill 2-4 min., until edges are golden brown (use well-oiled grill).
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