Menu Ideas

Tot-stada

Crispy crunchy potato cakes are the perfect base for any tostada creation.

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Yield: 51 Tot-Stadas (#40 scoop)

INGREDIENTS

1 pouch

BAF Potato Tot Mix
1 qt

Water, hot (min 180°F)
1 tsp

Cumin
0.5 tsp

Chili powder
1 tsp

Tajin

INSTRUCTIONS

1. In a mixing bowl, combine Tot Mix and spices.
2. Pour in hot liquid and stir.
3. Let sit for 20 minutes.
4. Portion cakes with a #40 scoop.
5. Press potato cakes with spatula to a thickness of a ½ inch or less.
6. Cover and freeze for 6-8 hours, until frozen.
7. Fry at 350°F for 1-1½ min., until golden brown. Or grill on 350°F flat top for 3 min., flip and grill additional 2 min., until golden brown.

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